Yummy Sangos again

I made a nice sango again last night. it was so delicous. Of course I had the smoked Mozarella from Whole Foods in New York City and added some smoked turkey and Voila. It was so yummy. I even added some olive oil to the bread. Added some yummy Fuill sour pickles from Guss' Pickles on the Lower east side although the owner was quite rude and refused to give me a sample. how awful.
well that was my lovely food recipe from yesterday in New York City!
bye bye
Patrick